Shoyumame
🇯🇵 A dish from Japan
Shoyumame (しょうゆ豆) is a regional cuisine of the Kagawa prefecture of Japan. Shoyumame consists of parched broad beans left overnight in a marinade consisting primarily of soy sauce and sugar, with mirin and sake usually included in the marinade.
What gives it away
| 🥘Main ingredients | broad beans, soy sauce, sugar, mirin, sake |
|---|---|
| 🔥Cooking method | parched then marinated overnight |
| 👅Flavour & style | sweet-salty, savory, umami |
| 🕒When it’s eaten | side dish or accompaniment to rice |
More food from Japan
Frequently asked questions
Where does Shoyumame come from?
Shoyumame is a dish that originated in Japan.
What is Shoyumame?
Shoyumame (しょうゆ豆) is a regional cuisine of the Kagawa prefecture of Japan. Shoyumame consists of parched broad beans left overnight in a marinade consisting primarily of soy sauce and sugar, with mirin and sake usually included in the marinade.