Shrimp Creole
🇺🇸 A dish from United States
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end.
What gives it away
| 🥘Main ingredients | shrimp, tomatoes, onion, celery, bell pepper, cayenne, rice |
|---|---|
| 🔥Cooking method | simmered in a spiced tomato sauce, served over rice |
| 👅Flavour & style | savory, mildly spicy, tomato-rich |
| 🕒When it’s eaten | hearty main dish served over white rice |
More food from United States
Frequently asked questions
Where does Shrimp Creole come from?
Shrimp Creole is a dish that originated in United States.
What is Shrimp Creole?
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end.