spaghetti alle vongole
🇮🇹 A dish from Italy
Spaghetti alle vongole is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.
What gives it away
| 🥘Main ingredients | spaghetti, clams, garlic, parsley, olive oil, white wine |
|---|---|
| 🔥Cooking method | clams steamed and tossed with pasta |
| 👅Flavour & style | briny, garlicky, light |
| 🕒When it’s eaten | coastal pasta main course |
More food from Italy
Frequently asked questions
Where does spaghetti alle vongole come from?
spaghetti alle vongole is a dish that originated in Italy.
What is spaghetti alle vongole?
Spaghetti alle vongole is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.