stracciatella
🇮🇹 A dish from Italy
Stracciatella, also known as stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around the city of Rome, in Lazio.
What gives it away
| 🥘Main ingredients | meat broth, eggs, grated hard cheese, semolina, parsley |
|---|---|
| 🔥Cooking method | egg mixture drizzled into boiling broth and stirred into shreds |
| 👅Flavour & style | light, savory, comforting |
| 🕒When it’s eaten | served hot as a first course or starter |
More food from Italy
Frequently asked questions
Where does stracciatella come from?
stracciatella is a dish that originated in Italy.
What is stracciatella?
Stracciatella, also known as stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around the city of Rome, in Lazio.