Struffoli
🇮🇹 A dish from Italy
Struffoli, also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere.
What gives it away
| 🥘Main ingredients | flour, eggs, sugar, honey, citrus zest, colorful sprinkles |
|---|---|
| 🔥Cooking method | small dough balls deep fried then coated in warm honey |
| 👅Flavour & style | sweet, sticky, festive |
| 🕒When it’s eaten | holiday and Christmas-season dessert |
More food from Italy
Frequently asked questions
Where does Struffoli come from?
Struffoli is a dish that originated in Italy.
What is Struffoli?
Struffoli, also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere.