stuffed onions
🇹🇷 A dish from Turkey
Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices.
What gives it away
| 🥘Main ingredients | onion layers, rice, minced meat, herbs, spices |
|---|---|
| 🔥Cooking method | hollowed or layered vegetables filled and cooked |
| 👅Flavour & style | savory, aromatic, spiced |
| 🕒When it’s eaten | family-style main or part of a spread |
More food from Turkey
Frequently asked questions
Where does stuffed onions come from?
stuffed onions is a dish that originated in Turkey.
What is stuffed onions?
Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices.