suea rong hai
🇹🇭 A dish from Thailand
Suea rong hai is a Lao and Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Its name is based on a local myth, which means "crying tiger".
What gives it away
| 🥘Main ingredients | beef brisket, fish sauce, chili, lime, herbs, toasted rice |
|---|---|
| 🔥Cooking method | marinated beef grilled rare and sliced thin |
| 👅Flavour & style | smoky, spicy, tangy, charred |
| 🕒When it’s eaten | served with sticky rice and dipping sauce as a shared meal |
More food from Thailand
Frequently asked questions
Where does suea rong hai come from?
suea rong hai is a dish that originated in Thailand.
What is suea rong hai?
Suea rong hai is a Lao and Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Its name is based on a local myth, which means "crying tiger".