Tjälknöl
🇸🇪 A dish from Sweden
Tjälknöl, tjälknul or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.
What gives it away
| 🥘Main ingredients | frozen meat, salt brine, herbs |
|---|---|
| 🔥Cooking method | slow-roasted from frozen at low temperature, then brined |
| 👅Flavour & style | tender, mildly salted, savory |
| 🕒When it’s eaten | served cold, sliced thin |
More food from Sweden
Frequently asked questions
Where does Tjälknöl come from?
Tjälknöl is a dish that originated in Sweden.
What is Tjälknöl?
Tjälknöl, tjälknul or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.