Torta delle rose
🇮🇹 A dish from Italy
Torta delle rose or torta a rose is a typical cake of Mantuan and Brescian cuisine. It is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.
What gives it away
| 🥘Main ingredients | leavened dough, butter, sugar, flour, yeast |
|---|---|
| 🔥Cooking method | rolled, shaped into rosebuds and baked |
| 👅Flavour & style | sweet, buttery, soft |
| 🕒When it’s eaten | festive cake for dessert or celebrations |
More food from Italy
Frequently asked questions
Where does Torta delle rose come from?
Torta delle rose is a dish that originated in Italy.
What is Torta delle rose?
Torta delle rose or torta a rose is a typical cake of Mantuan and Brescian cuisine. It is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.