Tunde ke kabab
🇮🇳 A dish from India
Tunday ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India. It is a part of Awadhi cuisine.
What gives it away
| 🥘Main ingredients | minced meat, blend of spices, raw papaya, ginger, garlic |
|---|---|
| 🔥Cooking method | finely minced, spiced, pan-fried into soft patties |
| 👅Flavour & style | rich, melt-in-mouth, heavily spiced |
| 🕒When it’s eaten | appetizer or street snack, often with flatbread |
More food from India
Frequently asked questions
Where does Tunde ke kabab come from?
Tunde ke kabab is a dish that originated in India.
What is Tunde ke kabab?
Tunday ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India. It is a part of Awadhi cuisine.