Tuwon shinkafa
🇳🇬 A dish from Nigeria
Tuwon shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like miyan kuka and miyan taushe.
What gives it away
| 🥘Main ingredients | soft sticky rice, water |
|---|---|
| 🔥Cooking method | boiled and mashed into a thick pudding-like swallow |
| 👅Flavour & style | mild, starchy, sticky |
| 🕒When it’s eaten | staple eaten with various soups |
More food from Nigeria
Frequently asked questions
Where does Tuwon shinkafa come from?
Tuwon shinkafa is a dish that originated in Nigeria.
What is Tuwon shinkafa?
Tuwon shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like miyan kuka and miyan taushe.