Ukodo
🇳🇬 A dish from Nigeria
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup.
What gives it away
| 🥘Main ingredients | yam, unripe plantain, meat, hot pepper, aromatic spices |
|---|---|
| 🔥Cooking method | simmered as a peppery pottage |
| 👅Flavour & style | spicy, peppery, hearty broth |
| 🕒When it’s eaten | warming one-pot meal |
More food from Nigeria
Frequently asked questions
Where does Ukodo come from?
Ukodo is a dish that originated in Nigeria.
What is Ukodo?
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup.