Ume suishō
🇯🇵 A dish from Japan
Ume suishō is a Japanese delicacy commonly served as a sakana. It is prepared by finely chopping shark cartilage and dressing it with pickled plum paste, resulting in a distinctive crunchy texture and sour flavor.
What gives it away
| 🥘Main ingredients | shark cartilage, pickled plum paste |
|---|---|
| 🔥Cooking method | finely chopped and dressed raw |
| 👅Flavour & style | sour, tangy with crunchy texture |
| 🕒When it’s eaten | small appetizer served with drinks |
More food from Japan
Frequently asked questions
Where does Ume suishō come from?
Ume suishō is a dish that originated in Japan.
What is Ume suishō?
Ume suishō is a Japanese delicacy commonly served as a sakana. It is prepared by finely chopping shark cartilage and dressing it with pickled plum paste, resulting in a distinctive crunchy texture and sour flavor.