Undhiyu
🇮🇳 A dish from India
Undhiyu is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu, which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.
What gives it away
| 🥘Main ingredients | mixed vegetables, beans, fenugreek dumplings, spices, oil |
|---|---|
| 🔥Cooking method | slow-cooked traditionally in buried earthen pots |
| 👅Flavour & style | spiced, savory, hearty vegetable medley |
| 🕒When it’s eaten | festive winter main dish |
More food from India
Frequently asked questions
Where does Undhiyu come from?
Undhiyu is a dish that originated in India.
What is Undhiyu?
Undhiyu is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu, which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.