Upplandskubb
🇸🇪 A dish from Sweden
Upplandskubb is a Protected Designation of Origin and Ark of Taste bread traditionally produced in the province of Uppland in Sweden. It requires long fermentation and long baking in a bain-marie.
What gives it away
| 🥘Main ingredients | flour, water, yeast, salt |
|---|---|
| 🔥Cooking method | long fermentation, steamed in a water bath |
| 👅Flavour & style | dense, moist, mildly sweet bread |
| 🕒When it’s eaten | traditional bread served with meals |
More food from Sweden
Frequently asked questions
Where does Upplandskubb come from?
Upplandskubb is a dish that originated in Sweden.
What is Upplandskubb?
Upplandskubb is a Protected Designation of Origin and Ark of Taste bread traditionally produced in the province of Uppland in Sweden. It requires long fermentation and long baking in a bain-marie.