Usukawa Manju
🇯🇵 A dish from Japan
Manjū is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties.
What gives it away
| 🥘Main ingredients | wheat or rice flour dough, sweet bean paste, sugar, water |
|---|---|
| 🔥Cooking method | steamed or baked filled buns |
| 👅Flavour & style | mildly sweet, soft and dense |
| 🕒When it’s eaten | served as a tea-time confection or gift |
More food from Japan
Frequently asked questions
Where does Usukawa Manju come from?
Usukawa Manju is a dish that originated in Japan.
What is Usukawa Manju?
Manjū is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties.