Vangibath
🇮🇳 A dish from India
Vangi Bath is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.
What gives it away
| 🥘Main ingredients | eggplant, rice, tamarind, spice blend, curry leaves, peanuts |
|---|---|
| 🔥Cooking method | sautéed and mixed into spiced rice |
| 👅Flavour & style | tangy, spicy, aromatic, vegetarian |
| 🕒When it’s eaten | lunch or everyday main dish |
More food from India
Frequently asked questions
Where does Vangibath come from?
Vangibath is a dish that originated in India.
What is Vangibath?
Vangi Bath is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.