Waldorf salad
πΊπΈ A dish from United States
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
What gives it away
| π₯Main ingredients | celery, apples, walnuts, grapes, mayonnaise, lettuce |
|---|---|
| π₯Cooking method | raw ingredients chopped and tossed in dressing |
| π Flavour & style | crisp, fresh, sweet-savory, creamy |
| πWhen itβs eaten | appetizer or light meal |
Frequently asked questions
Where does Waldorf salad come from?
Waldorf salad is a dish that originated in United States.
What is Waldorf salad?
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.