Zelten
🇮🇹 A dish from Italy
Zelten is a sort of Früchtebrot (fruitcake) originating in the South Tyrol region of the Alps, prepared usually only during Christmas time. It is made with rye flour, wheat flour, dried and candied fruits, orange zest, and various spices.
What gives it away
| 🥘Main ingredients | rye flour, wheat flour, dried fruit, candied fruit, orange zest, spices |
|---|---|
| 🔥Cooking method | baked fruit bread |
| 👅Flavour & style | sweet, spiced, fruity |
| 🕒When it’s eaten | prepared mainly at Christmas time |
More food from Italy
Frequently asked questions
Where does Zelten come from?
Zelten is a dish that originated in Italy.
What is Zelten?
Zelten is a sort of Früchtebrot (fruitcake) originating in the South Tyrol region of the Alps, prepared usually only during Christmas time. It is made with rye flour, wheat flour, dried and candied fruits, orange zest, and various spices.