Achma
🇬🇪 A dish from Georgia
Achma is a traditional Georgian dish and a variety of khachapuri from region of Adjara.
What gives it away
| 🥘Main ingredients | layered dough sheets, butter, cheese, eggs, milk |
|---|---|
| 🔥Cooking method | boiled then baked layers in a buttered pan |
| 👅Flavour & style | rich, buttery, cheesy, savory, lasagna-like |
| 🕒When it’s eaten | hearty main or comforting baked dish |
More food from Georgia
Frequently asked questions
Where does Achma come from?
Achma is a dish that originated in Georgia.
What is Achma?
Achma is a traditional Georgian dish and a variety of khachapuri from region of Adjara.