Pelamushi
🇬🇪 A dish from Georgia
Pelamushi or tatara is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
What gives it away
| 🥘Main ingredients | grape juice, flour, sugar, nuts |
|---|---|
| 🔥Cooking method | juice thickened with flour, chilled to set |
| 👅Flavour & style | sweet, fruity, jelly-like |
| 🕒When it’s eaten | autumn dessert served with nuts |
More food from Georgia
Frequently asked questions
Where does Pelamushi come from?
Pelamushi is a dish that originated in Georgia.
What is Pelamushi?
Pelamushi or tatara is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.