adrem
🇮🇩 A dish from Indonesia
Adrem, also known as Tholpit, is a traditional Indonesian snack in Bantul made of fried rice flour and brown sugar. These snacks are produced in the Sanden area and can be found in traditional markets in Bantul and surrounding areas.
What gives it away
| 🥘Main ingredients | rice flour, palm sugar, coconut, oil |
|---|---|
| 🔥Cooking method | deep-fried |
| 👅Flavour & style | sweet, caramelized, chewy |
| 🕒When it’s eaten | snack |
More food from Indonesia
Frequently asked questions
Where does adrem come from?
adrem is a dish that originated in Indonesia.
What is adrem?
Adrem, also known as Tholpit, is a traditional Indonesian snack in Bantul made of fried rice flour and brown sugar. These snacks are produced in the Sanden area and can be found in traditional markets in Bantul and surrounding areas.