Ayam masak kicap
🇮🇩 A dish from Indonesia
Ayam kecap or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce commonly found in Indonesia and Malaysia.
What gives it away
| 🥘Main ingredients | chicken, sweet soy sauce, shallots, garlic, ginger, chili, onion |
|---|---|
| 🔥Cooking method | simmered or braised |
| 👅Flavour & style | sweet, savory, mildly spicy, glossy sauce |
| 🕒When it’s eaten | main course with rice, everyday meal |
More food from Indonesia
Frequently asked questions
Where does Ayam masak kicap come from?
Ayam masak kicap is a dish that originated in Indonesia.
What is Ayam masak kicap?
Ayam kecap or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce commonly found in Indonesia and Malaysia.