Bakakak hayam
🇮🇩 A dish from Indonesia
Bakakak hayam or Ayam Bekakak is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings.
What gives it away
| 🥘Main ingredients | whole chicken, garlic, shallots, candlenut, turmeric, coriander, lemongrass |
|---|---|
| 🔥Cooking method | butterflied and grilled over open fire |
| 👅Flavour & style | savory, mildly spiced, aromatic, slightly sweet |
| 🕒When it’s eaten | festive, ceremonial main dish |
More food from Indonesia
Frequently asked questions
Where does Bakakak hayam come from?
Bakakak hayam is a dish that originated in Indonesia.
What is Bakakak hayam?
Bakakak hayam or Ayam Bekakak is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings.