bakmi
🇮🇩 A dish from Indonesia
Bakmi or bami are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian.
What gives it away
| 🥘Main ingredients | wheat noodles, soy sauce, chicken, garlic, scallions, leafy greens |
|---|---|
| 🔥Cooking method | boiled then tossed or stir-fried |
| 👅Flavour & style | savory, umami, lightly seasoned, comforting |
| 🕒When it’s eaten | lunch or street food |
More food from Indonesia
Frequently asked questions
Where does bakmi come from?
bakmi is a dish that originated in Indonesia.
What is bakmi?
Bakmi or bami are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian.