bánh đậu xanh
🇻🇳 A dish from Vietnam
Bánh đậu xanh is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province.
What gives it away
| 🥘Main ingredients | mung bean, sugar, vegetable oil or fat, sometimes vanilla |
|---|---|
| 🔥Cooking method | cooked mung beans ground into fine powder, sweetened and pressed into small cubes |
| 👅Flavour & style | sweet, rich, melt-in-the-mouth, crumbly |
| 🕒When it’s eaten | snack or sweet treat, often with tea |
More food from Vietnam
Frequently asked questions
Where does bánh đậu xanh come from?
bánh đậu xanh is a dish that originated in Vietnam.
What is bánh đậu xanh?
Bánh đậu xanh is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province.