bánh cáy
🇻🇳 A dish from Vietnam
Bánh cáy is a variety of Vietnamese bánh made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard.
What gives it away
| 🥘Main ingredients | sticky rice, sugar, sesame, carrots, citrus peel, lard |
|---|---|
| 🔥Cooking method | steamed and pressed into firm blocks, then sliced |
| 👅Flavour & style | sweet, fragrant, slightly chewy confection |
| 🕒When it’s eaten | snack or tea-time treat, often festive |
More food from Vietnam
Frequently asked questions
Where does bánh cáy come from?
bánh cáy is a dish that originated in Vietnam.
What is bánh cáy?
Bánh cáy is a variety of Vietnamese bánh made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard.