biangbiang noodles
🇨🇳 A dish from China
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), are described as being like a belt, owing to their thickness and length.
What gives it away
| 🥘Main ingredients | wheat flour, water, chili flakes, garlic, scallions, hot oil, vinegar |
|---|---|
| 🔥Cooking method | hand-pulled and stretched into wide thick belts, boiled, then topped with sizzling hot oil |
| 👅Flavour & style | savory, garlicky, spicy with chili and a touch of vinegar tang |
| 🕒When it’s eaten | hearty lunch or main meal |
More food from China
Frequently asked questions
Where does biangbiang noodles come from?
biangbiang noodles is a dish that originated in China.
What is biangbiang noodles?
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), are described as being like a belt, owing to their thickness and length.