chow mein
🇨🇳 A dish from China
Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.
What gives it away
| 🥘Main ingredients | wheat noodles, cabbage, onion, carrot, soy sauce, bean sprouts, optional chicken or tofu |
|---|---|
| 🔥Cooking method | stir-frying noodles and vegetables over high heat |
| 👅Flavour & style | savory, umami, lightly salty, with toasted noodle notes |
| 🕒When it’s eaten | main meal or takeout-style dinner |
More food from China
Frequently asked questions
Where does chow mein come from?
chow mein is a dish that originated in China.
What is chow mein?
Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.