Bingka
🇮🇩 A dish from Indonesia
Kue bingka is an Indonesian traditional cake that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Kue bingka also found in Malay cuisine.
What gives it away
| 🥘Main ingredients | coconut milk, eggs, flour, sugar, butter |
|---|---|
| 🔥Cooking method | baked in a flower-shaped mold |
| 👅Flavour & style | sweet, rich, soft and creamy custard-like |
| 🕒When it’s eaten | snack or festive dessert |
More food from Indonesia
Frequently asked questions
Where does Bingka come from?
Bingka is a dish that originated in Indonesia.
What is Bingka?
Kue bingka is an Indonesian traditional cake that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Kue bingka also found in Malay cuisine.