bolus
🇧🇪 A dish from Belgium
The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality, similar to Zeeuwse bolus but with raisins.
What gives it away
| 🥘Main ingredients | flour, milk, butter, brown sugar, raisins, yeast |
|---|---|
| 🔥Cooking method | baked, rolled into a spiral |
| 👅Flavour & style | sweet, soft, buttery, cinnamon-spiced pastry |
| 🕒When it’s eaten | breakfast or snack |
More food from Belgium
Frequently asked questions
Where does bolus come from?
bolus is a dish that originated in Belgium.
What is bolus?
The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality, similar to Zeeuwse bolus but with raisins.