fries
π§πͺ A dish from Belgium
French fries, or simply fries, also known as french fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
What gives it away
| π₯Main ingredients | potatoes, oil, salt |
|---|---|
| π₯Cooking method | cut into strips and deep-fried |
| π Flavour & style | crispy outside, soft inside, salty |
| πWhen itβs eaten | side dish or snack with sauces |
Frequently asked questions
Where does fries come from?
fries is a dish that originated in Belgium.
What is fries?
French fries, or simply fries, also known as french fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.