waffle
π§πͺ A dish from Belgium
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.
What gives it away
| π₯Main ingredients | flour, eggs, milk, butter, leavening, sugar |
|---|---|
| π₯Cooking method | leavened batter cooked between patterned hot plates |
| π Flavour & style | crisp outside, soft inside, slightly sweet |
| πWhen itβs eaten | breakfast or sweet snack, topped with syrup or fruit |
Frequently asked questions
Where does waffle come from?
waffle is a dish that originated in Belgium.
What is waffle?
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.