Brussels waffle
π§πͺ A dish from Belgium
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.
What gives it away
| π₯Main ingredients | flour, yeast, eggs, milk, butter, sugar |
|---|---|
| π₯Cooking method | leavened batter cooked in a patterned hot iron |
| π Flavour & style | light, crisp outside, fluffy airy inside, lightly sweet, often topped with powdered sugar or fruit |
| πWhen itβs eaten | snack, street food, or dessert |
Frequently asked questions
Where does Brussels waffle come from?
Brussels waffle is a dish that originated in Belgium.
What is Brussels waffle?
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.