bubur kacang hijau
🇮🇩 A dish from Indonesia
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans, coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.
What gives it away
| 🥘Main ingredients | mung beans, coconut milk, palm sugar, pandan, ginger |
|---|---|
| 🔥Cooking method | beans simmered until soft, sweetened porridge |
| 👅Flavour & style | sweet, creamy, fragrant |
| 🕒When it’s eaten | snack or dessert, often breakfast |
More food from Indonesia
Frequently asked questions
Where does bubur kacang hijau come from?
bubur kacang hijau is a dish that originated in Indonesia.
What is bubur kacang hijau?
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans, coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.