Cenil
🇮🇩 A dish from Indonesia
Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.
What gives it away
| 🥘Main ingredients | tapioca starch, sugar, food colouring, grated coconut |
|---|---|
| 🔥Cooking method | shaped into balls or cubes and boiled, then coated |
| 👅Flavour & style | sweet, chewy, brightly coloured |
| 🕒When it’s eaten | snack or sweet treat |
More food from Indonesia
Frequently asked questions
Where does Cenil come from?
Cenil is a dish that originated in Indonesia.
What is Cenil?
Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.