corn fritter
🇮🇩 A dish from Indonesia
Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
What gives it away
| 🥘Main ingredients | corn kernels, flour, egg, shallots, garlic, chili |
|---|---|
| 🔥Cooking method | deep-fried in batter |
| 👅Flavour & style | savory, mildly sweet, crispy, snack |
| 🕒When it’s eaten | snack or side dish |
More food from Indonesia
Frequently asked questions
Where does corn fritter come from?
corn fritter is a dish that originated in Indonesia.
What is corn fritter?
Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.