coto makassar
🇮🇩 A dish from Indonesia
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.
What gives it away
| 🥘Main ingredients | beef, offal, ground peanuts, garlic, shallots, lemongrass, spices |
|---|---|
| 🔥Cooking method | slow-simmered stew/soup |
| 👅Flavour & style | savory, rich, nutty, spiced broth |
| 🕒When it’s eaten | hearty meal, often breakfast or lunch |
More food from Indonesia
Frequently asked questions
Where does coto makassar come from?
coto makassar is a dish that originated in Indonesia.
What is coto makassar?
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.