Danbing
🇹🇼 A dish from Taiwan
Danbing, also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Different regions make the dish differently, in most cases, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough.
What gives it away
| 🥘Main ingredients | flour, potato starch, glutinous rice flour, egg, water |
|---|---|
| 🔥Cooking method | thin batter cooked on griddle with egg, then rolled |
| 👅Flavour & style | savory, soft and chewy, often served with sauce |
| 🕒When it’s eaten | breakfast, street food |
More food from Taiwan
Frequently asked questions
Where does Danbing come from?
Danbing is a dish that originated in Taiwan.
What is Danbing?
Danbing, also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Different regions make the dish differently, in most cases, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough.