Pineapple shrimp balls
🇹🇼 A dish from Taiwan
Pineapple shrimp balls is a Taiwanese dish commonly found in Taiwanese restaurants, Pān-toh, beer halls, and Rechao eateries. It is known for its combination of fried shrimp, sweet pineapple, and mayonnaise-based sauce, and is often regarded as a representative example of modern Taiwanese cuisine.
What gives it away
| 🥘Main ingredients | shrimp, pineapple, mayonnaise, batter, sugar |
|---|---|
| 🔥Cooking method | deep-fried then tossed in creamy sauce |
| 👅Flavour & style | sweet, tangy, creamy with crispy texture |
| 🕒When it’s eaten | a shared dish at casual eateries and beer halls |
More food from Taiwan
Frequently asked questions
Where does Pineapple shrimp balls come from?
Pineapple shrimp balls is a dish that originated in Taiwan.
What is Pineapple shrimp balls?
Pineapple shrimp balls is a Taiwanese dish commonly found in Taiwanese restaurants, Pān-toh, beer halls, and Rechao eateries. It is known for its combination of fried shrimp, sweet pineapple, and mayonnaise-based sauce, and is often regarded as a representative example of modern Taiwanese cuisine.