Small sausage in large sausage
🇹🇼 A dish from Taiwan
Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a sticky rice patty, and usually served chargrilled.
What gives it away
| 🥘Main ingredients | pork sausage, glutinous rice, seasonings |
|---|---|
| 🔥Cooking method | sticky rice patty wrapped around sausage, chargrilled |
| 👅Flavour & style | savory, smoky, chewy and rich |
| 🕒When it’s eaten | street-food snack eaten on the go |
More food from Taiwan
Frequently asked questions
Where does Small sausage in large sausage come from?
Small sausage in large sausage is a dish that originated in Taiwan.
What is Small sausage in large sausage?
Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a sticky rice patty, and usually served chargrilled.