empal gentong
🇮🇩 A dish from Indonesia
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove.
What gives it away
| 🥘Main ingredients | beef, coconut milk, turmeric, lemongrass, garlic, shallots, chili |
|---|---|
| 🔥Cooking method | slow-simmered in a clay pot over firewood |
| 👅Flavour & style | rich, spicy, savory, curry-like soup |
| 🕒When it’s eaten | hearty main dish, often lunch |
More food from Indonesia
Frequently asked questions
Where does empal gentong come from?
empal gentong is a dish that originated in Indonesia.
What is empal gentong?
Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove.