filet américain
🇧🇪 A dish from Belgium
Filet américain a raw beef preparation associated particularly with Belgian cuisine and closely related to steak tartare. It consists of finely minced or ground beef, served either plain (nature) or seasoned with ingredients such as egg yolk, mustard, capers, onion and sauces.
What gives it away
| 🥘Main ingredients | raw minced beef, egg yolk, mustard, capers, onion, mayonnaise-style sauce |
|---|---|
| 🔥Cooking method | raw, finely minced and seasoned, no cooking |
| 👅Flavour & style | savory, tangy, creamy, rich |
| 🕒When it’s eaten | lunch or sandwich filling, light meal |
More food from Belgium
Frequently asked questions
Where does filet américain come from?
filet américain is a dish that originated in Belgium.
What is filet américain?
Filet américain a raw beef preparation associated particularly with Belgian cuisine and closely related to steak tartare. It consists of finely minced or ground beef, served either plain (nature) or seasoned with ingredients such as egg yolk, mustard, capers, onion and sauces.