Potjevleesch
🇧🇪 A dish from Belgium
Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".
What gives it away
| 🥘Main ingredients | mixed meats, white wine or vinegar, gelatin, herbs |
|---|---|
| 🔥Cooking method | slow-cooked then set in jellied stock |
| 👅Flavour & style | savory, tangy, herbaceous, served cold |
| 🕒When it’s eaten | cold dish eaten with bread or fries |
More food from Belgium
Frequently asked questions
Where does Potjevleesch come from?
Potjevleesch is a dish that originated in Belgium.
What is Potjevleesch?
Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".