Getuk

🇮🇩 A dish from Indonesia

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed.

What gives it away

🥘Main ingredients	cassava, sugar, grated coconut
🔥Cooking method	boiled and mashed
👅Flavour & style	sweet, soft, starchy
🕒When it’s eaten	sweet snack or dessert

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Where does Getuk come from?

Getuk is a dish that originated in Indonesia.

What is Getuk?

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed.