gudeg
🇮🇩 A dish from Indonesia
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.
What gives it away
| 🥘Main ingredients | young jackfruit, palm sugar, coconut milk, garlic, spices |
|---|---|
| 🔥Cooking method | stewed slowly for hours |
| 👅Flavour & style | sweet, savory, rich and tender |
| 🕒When it’s eaten | main dish served with rice and sides |
More food from Indonesia
Frequently asked questions
Where does gudeg come from?
gudeg is a dish that originated in Indonesia.
What is gudeg?
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.