I fu mie
🇮🇩 A dish from Indonesia
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.
What gives it away
| 🥘Main ingredients | thick noodles, meat or seafood, vegetables, savory sauce |
|---|---|
| 🔥Cooking method | deep-fried noodles topped with thick sauce |
| 👅Flavour & style | savory, crispy turning soft |
| 🕒When it’s eaten | hot main dish served fresh |
More food from Indonesia
Frequently asked questions
Where does I fu mie come from?
I fu mie is a dish that originated in Indonesia.
What is I fu mie?
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.