Kalio
🇮🇩 A dish from Indonesia
Kalio is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
What gives it away
| 🥘Main ingredients | beef, coconut milk, chili, lemongrass, galangal, garlic, turmeric |
|---|---|
| 🔥Cooking method | simmered in coconut milk for a shorter time, leaving sauce |
| 👅Flavour & style | rich, spicy, creamy, savory |
| 🕒When it’s eaten | main dish served with steamed rice |
More food from Indonesia
Frequently asked questions
Where does Kalio come from?
Kalio is a dish that originated in Indonesia.
What is Kalio?
Kalio is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.