Kapurung
🇮🇩 A dish from Indonesia
Kapurung is a dish from South Sulawesi, especially the Luwu region.
What gives it away
| 🥘Main ingredients | sago starch, fish or chicken, leafy greens, vegetables, tamarind, chili |
|---|---|
| 🔥Cooking method | sago paste rolled into balls in a sour vegetable broth |
| 👅Flavour & style | tangy, fresh, savory and slightly sour |
| 🕒When it’s eaten | eaten as a warm comforting main dish |
More food from Indonesia
Frequently asked questions
Where does Kapurung come from?
Kapurung is a dish that originated in Indonesia.
What is Kapurung?
Kapurung is a dish from South Sulawesi, especially the Luwu region.