Kemplang
🇮🇩 A dish from Indonesia
Kemplang is an Indonesian traditional savory fish cracker snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.
What gives it away
| 🥘Main ingredients | mackerel fish, tapioca starch, salt, seasonings |
|---|---|
| 🔥Cooking method | sun-dried then grilled or fried |
| 👅Flavour & style | savory, crispy, fishy umami |
| 🕒When it’s eaten | snack or accompaniment, often with chili sauce |
More food from Indonesia
Frequently asked questions
Where does Kemplang come from?
Kemplang is a dish that originated in Indonesia.
What is Kemplang?
Kemplang is an Indonesian traditional savory fish cracker snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.